Vol. 7 No. 2 (2022): Issue Eighteen

HUJ Volume 7, Issue 2, Number 18

Published Papers: 10 papers

Published: 2022-06-30

Full Issue


  • The style of city and village lives in the poetic text (Spring of Village) of Hemin Mukriany

    Aram Mohammad Qadir
    1 - 26
    DOI: https://doi.org/10.32410/huj-10408
  • Semiology of place in Sherko Bekas's poetry "Halabja as an example" Halabja as an example

    Luqman Raouf Ali
    27 - 45
    DOI: https://doi.org/10.32410/huj-10409
  • Speech Act of Criticism in Kurdish: A Pragmatic Study

    Burhan Saleh Sulaiman
    46 - 58
    DOI: https://doi.org/10.32410/huj-10410
  • Sapatial Analysis of the Main Transportion Roads in Garmian administration: A Quantitave Analytical Study

    Ibraheem Qasim Darwish, Amanj Fuad Ahmad, Mohammed Mahdi Karim
    59 - 81
    DOI: https://doi.org/10.32410/huj-10411
  • Factors affecting the private higher education demand in the Kurdistan Region of Iraq for 2021 'Analytical study' Analytical study

    Fahmy Mohamad Ali Abdullah, Shler Ali Salih
    82 - 112
    DOI: https://doi.org/10.32410/huj-10412
  • Ababayle ; An Anthropological Research on Social system An Anthropological Research on Social system

    Bahaaldeen Faraj Mahmood
    113 - 125
    DOI: https://doi.org/10.32410/huj-10413
  • Aesthetic values of decorative inscriptions and epigraphic texts in contemporary ceramics in Kurdistan region

    Shwan Bahram Sabir, Naeema Muhammad Abdulla
    126 - 149
    DOI: https://doi.org/10.32410/huj-10414
  • Aesthetic and functional features of archeological pottery sculptures of Kurdistan region of Iraq

    Ashwaq Ihsan Ramadhan, Naeema Muhammad Abdulla
    150 - 172
    DOI: https://doi.org/10.32410/huj-10415
  • Designing an Educational Program Supported by Augmented Reality Technology in Obtaining the Social Concepts and Developing Creative Thinking in Kindergarten – Level II

    Sazan Salah Tofiq, Solav Faeq Shamayee
    173 - 197
    DOI: https://doi.org/10.32410/huj-10416
  • Investigation of the effect of sucrose substitution with Stevia on the structure, physicochemical and sensory properties of ice cream

    Khanda Sirwan Satar-AlDavdi
    198 - 208
    DOI: https://doi.org/10.32410/huj-10417